Our products

Eldia personnel are experts in helping you master your applications and are capable of working with you to perfect your new product development. Relying on a strong expertise relating to your products, Eldia’s personel  propose functional solutions that will meet and exceed your expectations.

 

Eldia is devoted to innovation and quality. The functional properties of our ingredients are tested in the corresponding food application situations. They guarantee an effective and constructive partnership with regard to innovation, quality and in compliance with the HACCP and ISO norms.

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Powders with high fat content

  • 42% Cream Powder

  • 50% Cream Powder

  • 55% Cream Powder

  • 70% Cream Powder

  • 75% Cream Powder

  • 72% Butter Powder

Yoghurt Powder

  • ph 4,0 - 4,4  Intensive sour (Skimmed milk yoghurt powder)

  • ph 4,5 - 4,8  Medium sour (Skimmed milk yoghurt powder)

  • ph 5,3 - 5,4. Mild sour (Skimmed milk yoghurt powder)

  • 26%.             Whole milk yoghurt powder

  • 42%              Cream yoghurt powder

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